Grilled Ribeye With Chimichurri

• 2 pounds ribeye steaks
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup parsley finely chopped
• 2 tablespoons oregano finely chopped
• 3 tablespoons cilantro finely chopped
• 2 teaspoons dried chili
• 3 tablespoons red wine vinegar
• 2 cloves garlic minced
• 1/2 cup olive oil
• salt
• fresh ground black pepper

1. Season steaks with salt and pepper and let rest at room temperature 30-40 minutes.
2. Combine all ingredients in medium bowl. This can be prepared 3 days ahead and stored in airtight container in refrigerator. Remove from refrigerator 1 hour before using.
3. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
4. Place steaks on preheated Grill and cook 4-5 minutes per side or until thermometer reads 130-135u0b0F for medium rare.
5. Remove from grill and let rest 10 minutes before serving with Chimichurri.

ribeye steaks, salt, fresh ground black pepper, parsley, oregano, cilantro, dried chili, red wine vinegar, garlic, olive oil, salt, fresh ground black pepper

Taken from www.yummly.com/recipe/Grilled-Ribeye-with-Chimichurri-2531715 (may not work)