Caribbean Jerk Burger With Mango Slaw

• 1 cup prepared coleslaw
• 1/2 cup mango julienned
• 2 teaspoons lime juice
• 1 pound ground turkey
• 1 tablespoon caribbean jerk seasoning McCormick(R) Perfect Pinch(R)
• 1 red bell pepper medium, quartered
• 1 bunch green onions
• 4 hamburger rolls

1. Mix coleslaw, mango and lime juice in small bowl until well blended. Cover. Refrigerate until ready to serve. Mix ground turkey and Seasoning until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165u0b0F). Grill bell pepper and green onions 2 to 3 minutes or until tender and lightly charred, turning occasionally. Coarsely chop green onions.
3. Serve burgers on rolls topped with grilled bell pepper, green onions and mango slaw.

coleslaw, mango, lime juice, ground turkey, caribbean jerk seasoning mccormickuae perfect pinchuae, red bell pepper, green onions, hamburger

Taken from www.yummly.com/recipe/Caribbean-Jerk-Burger-with-Mango-Slaw-1110344 (may not work)