Ginger-Sesame Stir-Fry With Vegetables

• 12 ounces ham cut into bite-size strips
• 1/3 cup orange juice
• 2 tablespoons soy sauce reduced-sodium
• 1 tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 tablespoon cooking oil
• 3 cups broccoli florets
• 8 ounces pepper stir-fy vegetables, frozen
• 2 teaspoons sesame seeds, toasted

1. For sauce, combine orange juice, soy sauce, cornstarch, ginger and garlic powder in a small bowl. Set aside.
2. Pour cooking oil into a large skillet or wok. Heat over medium high heat. Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or until vegetables are just tender. Remove vegetables from skillet. Add ham to skillet; cook and stir about 1 minute or until heated through; push ham to edges of skillet. Stir sauce; add to center of skillet. Cook and stir until thickened. Return vegetables to skillet. Cook and stir about 1 minute more or until heated
3. through. Sprinkle with sesame seeds.

ham, orange juice, soy sauce, cornstarch, ground ginger, garlic, cooking oil, broccoli florets, pepper, sesame seeds

Taken from www.yummly.com/recipe/Ginger-Sesame-Stir-Fry-with-Vegetables-2248285 (may not work)