Jerk Pork With Mango Sauce

• 2 pounds pork knuckle thinly sliced and pounded
• 5 green onions
• 1 onions
• 1 orange juice
• 1 habanero
• 1 habanero
• 1/4 cup white vinegar
• 5 sprigs thyme
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper ground
• 2 teaspoons allspice ground
• 1 teaspoon cinnamon ground
• 1 teaspoon nutmeg ground
• 1/4 cup soy sauce
• 2 cloves garlic
• 1 tablespoon ginger
• 1 mango cut into large chunks
• 1/4 cup brown sugar
• 1 teaspoon cayenne ground
• 1 teaspoon nutmeg ground
• 1/4 red onion
• 1 clove garlic
• 1/2 bunch cilantro

1. 1. Combine all marinade ingredients in blender, mix until smooth
2. 2. Add pork to marinade and refrigerate overnight
3. 3. Accordion fold meat onto 2 (soaked) wooden skewers
4. 4. Grill for 3-4 minutes each side
5. 5. For Roast Mango Sauce, toss mango with brown sugar, cayenne, and nutmeg
6. 6. Cook for 10 minutes at 450u0b0 Fahrenheit, until browned
7. 7. Puree the roast mango with remaining ingredients in blender, add water to get desired consistency

pork, green onions, onions, orange juice, habanero, habanero, white vinegar, thyme, brown sugar, kosher salt, black pepper, allspice ground, cinnamon ground, nutmeg ground, soy sauce, garlic, ginger, mango, brown sugar, cayenne ground, nutmeg ground, red onion, clove garlic, cilantro

Taken from www.yummly.com/recipe/Jerk-Pork-with-Mango-Sauce-2255150 (may not work)