Paella

• 20 prawns without head, in shell, with the intestines removed
• 1 large tomato with the skin scored
• 1 onion peeled and finely diced
• 1 clove garlic peeled and finely chopped
• 1 red bell pepper seeded and cut into strips
• 2 tablespoons olive oil
• 1 1/8 cups frozen green peas
• 1 1/4 cups frozen green beans
• 2/3 pound chorizo sausage
• 2 1/2 cups risotto rice or paella
• 1 pinch saffron

1. Preheat oven to 400u0b0F. Heat oil in a paella pan and saute tomato, peas, green beans, pepper, onion and garlic until soft, stirring occasionally, for 5-6 mins. Set aside. Add chorizo to pan and cook for 3-4 mins, turning as necessary. Add prawns and cook for 2-3 mins. Set aside. Add rice, 1 tsp salt, saffron and vegetables. Add 5 cups water and bring to a boil.
2. Return chorizo to pan and bake for 20-25 mins, until rice is cooked and liquid is absorbed. Add prawns and cook for 5 mins. Let cool for 7-8 mins then serve.

prawns, tomato, onion, clove garlic, red bell pepper, olive oil, frozen green peas, frozen green beans, sausage, risotto rice, saffron

Taken from www.yummly.com/recipe/Paella-1406872 (may not work)