Pork And Shrimp Fried Rice

• 1 cup Uncle Ben's Converted rice
• 2 tablespoons canola oil
• 1/2 cup carrots chopped
• 1 egg lightly beaten
• 3/4 cup roast pork leftover, cut in small cubes
• 1/2 cup shrimp cooked baby
• 1/2 cup frozen peas thawed
• 2 tablespoons green onions chopped
• 2 tablespoons soy sauce

1. Prepare rice according to package directions.
2. In a skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat. Saute carrots for about 4 minutes or until starting to soften. Push carrots to side of pan and add remaining oil. Cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce. Stir-fry for about 5 minutes or until heated through.

uncle ben, canola oil, carrots, egg, pork leftover, shrimp cooked baby, frozen peas thawed, green onions, soy sauce

Taken from www.yummly.com/recipe/Pork-and-Shrimp-Fried-Rice-1670405 (may not work)