Honey Goat Cheese Bruschetta

• 1/2 cup heirloom tomatoes baby, chopped
• whole grain baguette
• 8 ounces fresh goat cheese
• 3 tablespoons honey
• 1 cup balsamic vinegar
• 10 basil leaves chiffonade
• 5 cloves garlic minced

1. Preheat oven to 350u0b0
2. In a small saucepan, drizzle two tspn of olive oil and lightly brown the garlic. Pour in the balsamic, 1 tbsp honey and 2 leaves of basil and place on medium high heat for 10 minutes until reduced by half
3. Slice the baguette in angled slices, place on a glass pan and bake for 5 minutes or until lightly crisp
4. In a small mixing bowl, combine goat cheese with 2 tbsp honey and 5 basil leaves and stir until a creamy consistency
5. Spread the goat cheese on the whole grain baguette slices, top with the chopped baby heirloom tomatoes, garnish with basil chiffonade and drizzle with the balsamic reduction

heirloom tomatoes, grain baguette, goat cheese, honey, balsamic vinegar, basil, garlic

Taken from www.yummly.com/recipe/Honey-Goat-Cheese-Bruschetta-761173 (may not work)