Shrimp And Sausage Jambalaya

• 1 lb. peeled shrimp
• 1/2 lb. smoked sausage
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. minced celery
• 1 clove garlic
• 1/2 c. tomato sauce
• 3/4 tsp. salt
• 2 1/2 c. water
• 3 Tbsp. oil
• 1 minced onion
• 1 Tbsp. minced bell pepper
• 1 bay leaf
• 1 sprig thyme
• 1 c. washed rice (uncooked)
• dash of cayenne or red pepper

1. Cut sausage into 1/2-inch pieces.
2. Salt shrimp; fry in hot oil quickly until brown.
3. Set aside.
4. Fry sausage until well browned; drain off fat.
5. Put shrimp back in pot.
6. Add minced vegetables and tomato sauce; heat until cooked down, stirring often.
7. Add rice; fry until brown.
8. Add water and spices.
9. Cover; simmer for 20 to 30 minutes, stirring only once, until rice is tender.

peeled shrimp, sausage, salt, pepper, celery, clove garlic, tomato sauce, salt, water, oil, onion, bell pepper, bay leaf, thyme, washed rice, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330682 (may not work)