Knorr Fish Tacos With Bell Pepper Slaw

• 1/2 cup sour cream
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 2 red bell pepper, sliced
• 2 knorr reduced sodium chicken flavor bouillon cube
• 1 1/4 pounds cod
• 1 tablespoon olive oil
• 8 flour tortillas

1. Bell Pepper Slaw: Combine sour cream, 2 tablespoons lime juice and 2 tablespoons cilantro in a small bowl. Toss red peppers with 2 tablespoons of the sour cream mixture; set aside.
2. Tacos: Mash the Knorr(R) Reduced Sodium Chicken flavor Bouillon Cubes with the remaining 2 tablespoons lime juice in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Add remaining 2 tablespoons cilantro and toss with cod strips to coat well.
3. Heat olive oil in a large skillet over medium-high heat and cook cod about 5 minutes or until fish flakes, stirring frequently. Serve immediately in tortillas and top with bell pepper slaw. Drizzle with remaining sour cream mixture.

sour cream, lime juice, fresh cilantro, red bell pepper, knorr, cod, olive oil, flour tortillas

Taken from www.yummly.com/recipe/Knorr-fish-tacos-with-bell-pepper-slaw-300155 (may not work)