Turkey Piccata On Grilled Rolls

• 1/4 c. lemon juice
• 1/4 c. olive oil
• 2 Tbsp. capers in liquid, chopped
• 2 cloves garlic, crushed
• black pepper to taste
• 1 lb. turkey breast slices
• 4 soft French rolls, cut lengthwise into halves
• 4 thin slices Mozzarella or Swiss cheese
• lettuce
• red pepper slivers
• additional capers

1. Combine lemon juice, oil, 2 tablespoons capers with liquid, garlic and pepper in a shallow glass dish or large heavy plastic bag.
2. Add turkey; cover dish or close bag.
3. Marinate in refrigerator several hours or overnight.
4. Remove turkey from marinade; discard marinade.
5. Oil hot grid to help prevent sticking.
6. Grill turkey on an uncovered grill over medium-hot Kingsford briquets until turkey is cooked through, turning once. Move cooked turkey slices to edge of grill to keep warm.
7. Grill rolls., cut side down, until roasted.
8. Add the last 4 ingredients, if desired.

lemon juice, olive oil, capers, garlic, black pepper, turkey breast slices, french rolls, thin slices, red pepper, additional capers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163110 (may not work)