Gnocci With Tomato Cream Sauce

• 1 stick butter
• 1/3 cup onions small mince
• 1 clove garlic small mince
• 1 quart heavy cream
• 2 cups tomato sauce
• 1 1/2 cups gruyere cheese finely grated
• 3/4 cup Parmesan cheese finely grated
• 1 teaspoon ground rosemary
• 1 teaspoon chili powder
• 1/4 teaspoon paprika
• salt
• pepper

1. 1. In a large skillet, brown the butter over med-high heat. Take care not to burn the butter. Add the onion and garlic. Saute briefly.
2. 2. Add 1 C. cream, 1/2 C. gruyere, and 1/4 C. parmesan. Let the cheese melt. Use a wisk if you have trouble incorporating the cream into the butter.
3. 3. Continue adding cream and cheese in increments until all of the cheese and cream is gone.
4. 4. Add tomato sauce and spices to the skillet. reduce heat to low and let simmer. Stirring occasionally.
5. 5. Meanwhile, bring a pot of water to a boil and cook your gnocci (or pasta of choice).
6. 6. Add the gnocci to the sauce and serve.

butter, onions, garlic, heavy cream, tomato sauce, gruyere cheese, parmesan cheese, ground rosemary, chili powder, paprika, salt, pepper

Taken from www.yummly.com/recipe/Gnocci-with-Tomato-Cream-Sauce-1692153 (may not work)