Grandma'S Casserole

• 2 Tbsp. oleo
• 1 c. onion, chopped
• 1 green pepper, cut in strips
• 1 1/2 lb. ground beef
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. sugar
• 1 (15 oz.) can tomato sauce
• 1 (28 oz.) can tomatoes
• 2 c. water
• 1 (8 oz.) pkg. wide noodles (uncooked)
• 8 oz. sliced Mozzarella cheese

1. Saute onion and green pepper in oleo.
2. Add ground beef, breaking it up as it browns.
3. Drain grease.
4. Add remaining ingredients except noodles and cheese; bring to a boil.
5. Simmer 15 minutes.
6. Pour some tomato mixture on bottom of 9 x 13-inch pan, then add uncooked noodles.
7. Layer like lasagna.
8. Place cheese on top.
9. Cover pan with aluminum foil.
10. Bake at 350u0b0 for 45 minutes. Let cool 15 minutes before cutting.

oleo, onion, green pepper, ground beef, salt, pepper, sugar, tomato sauce, tomatoes, water, wide noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774787 (may not work)