Secret To A Tasty Plate Of Fried Rice!

• 2 rice pkts of Hainanese Chicken
• 5 prawns Jumbo, peeled
• 4 chicken strips
• 1 3/4 ounces asparagus Baby
• 2 egg yolks Salted
• 2 teaspoons silver fish
• 2 eggs 1 for omelette, I for rice
• 2 teaspoons chilli
• 2 teaspoons ginger Grated
• 2 teaspoons olive oil
• 1 teaspoon garlic
• 1 teaspoon oyster sauce
• 1/2 sesame oil
• 1 dash pepper
• 1 pinch cornflour
• ginger Pinch of Grated

1. Rinse & dice peeled prawns. Set aside.
2. Dice salted egg-yolks. You can buy just the yolks from the egg stall if you don't like the whites. About 50 cents a yolk.
3. Rinse & dice chicken. Marinate for about 15 mins.
4. Cut off ends of asparagus. Rinse & cut into your preference length. Keep the spears for presentation.
5. Heat wok & add tinge of oil. Whisk egg & cook into a thin omelette. Add pinch of salt (optional). I like mine to have some whites showing, but whisk it well if you prefer otherwise.
6. When cool, fold it into 3 parts.
7. Remove ends & cut into stripes & set aside.
8. Heat about 1 tsp of oil & fry silver fish till crispy. Drain & set aside.
9. Heat oil & sauteed garlic. Add chicken.
10. Fry chicken till 1/2 cooked. Add prawns & 1/2 tsp of chilli. Dish it up when prawns turn slightly pink.
11. Mix chicken rice with chilli & ginger. Heat wok & throw in rice. Add a bit of water if it's too dry. Add chicken mixture, silver fish, asparagus, salted eggs & mix well. Keep some of the silver fish for topping.
12. Crack an egg onto rice & stir fry till fragrant.
13. Dish rice on serving plate & top with shredded eggs & silver fish. Voila! Here's your Fragrant Hainanese Chicken Fried Rice to impress your family & guests!

rice, prawns, chicken strips, egg yolks, silver fish, eggs, chilli, ginger, olive oil, garlic, oyster sauce, sesame oil, pepper, cornflour, ginger

Taken from www.yummly.com/recipe/Secret-To-A-Tasty-Plate-Of-Fried-Rice_-1672176 (may not work)