Tuscan Salmon Salad

• 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
• 1 orange medium
• 8 cups baby spinach leaves
• 1 pound salmon
• 1 purple onion small, thinly sliced
• 16 ounces cannellini or white kidney beans, rinsed and drained
• 1/3 cup almonds

1. Preheat oven to 400u0b0. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish.
2. Combine Wish-Bone(R) Balsamic Vinaigrette Dressing with orange peel in small bowl. Evenly brush salmon with 4 tablespoons dressing mixture. Bake 12 minutes or until salmon flakes with a fork.
3. Meanwhile, arrange spinach and onion on serving platter. Top with orange and beans, then arrange salmon and pine nuts. Just before serving, drizzle with remaining dressing mixture.

wishbone balsamic vinaigrette dressing, orange medium, baby spinach leaves, salmon, purple onion, beans, almonds

Taken from www.yummly.com/recipe/Tuscan-salmon-salad-297643 (may not work)