Party Nachos With Black Beans And Corn Salad

• 1 pound lean ground beef Good Quality, no additives
• 1/2 cup salsa Plus Extra for Serving, fresh or the refrigeration required version, not the jarred shelf-stable kind
• 1 tablespoon Cholula Hot Sauce or your favorite brand
• 1 bag blue corn chips Organic No Salt Added
• 2 cups monterey jack Shredded, Cheddar, Queso Quesadilla and Asadero Cheese Blend, check the ingredients of the shredded cheese for unwanted additives
• 1/2 cup pitted black olives
• 1 avocado Medium
• 1 handful spinach spinach is one of those veggies that needs to be organic if possible, toxins can cling to it
• 4 small tomatoes or 1/2 Cup of Cherry Tomatoes, organic is preferred with tomatoes also
• 1/2 lime Juiced
• 1 cup feta cheese
• ground black pepper Sprinkle of

1. Prepare the toppings. Chiffonade (cut into long strips) the spinach. Cut the tomatoes into quarters or halves depending on their size. Dice the avocado and squeeze the juice of 1/2 a lime over it and gently stir together. Crumble 1 cup of the feta cheese and place it and all of the above ingredients into small bowls or onto plates. Fill a small bowl with salsa and another small bowl with whole olives for garnishing.
2. Drop a small amount of Avocado oil in a non-stick pan. Crumble the ground beef into the pan and cook on medium heat until it is slightly browned.
3. Add 1/2 cup of the fresh salsa and stir. I use the raw onion and garlic in the fresh salsa as an assist so I don't have to add them separately. It's a little time saver.
4. Add 1 Tablespoon of Cholula or your favorite hot sauce and sprinkle with pepper and stir.
5. Pre-heat the broiler of your oven on the high setting.
6. Spread a layer of the No Salt Added Blue Corn Chips on an oven tray. The blue chips add some great color to the dish, as well as being a little healthier.
7. Sprinkle the 2 cups of shredded cheese over the chips evenly and place the pan under the broiler of your oven.
8. After the cheese is melted and bubbly, spread the ground beef mixture over the cheese covered chips and put them under the broiler for a couple of minutes more.
9. Serve each person a plate of the chip, cheese and seasoned beef mixture and they can choose the toppings to finish their nachos.
10. Serve the Black Beans and Corn Salad on the side.

ground beef, salsa, cholula, corn chips, monterey, black olives, avocado, handful spinach spinach, tomatoes, lime, feta cheese, ground black pepper

Taken from www.yummly.com/recipe/Party-Nachos-With-Black-Beans-and-Corn-Salad-1578608 (may not work)