Salmon With Rooibos Tea And Sauteed Vegetables

• 2 salmon fillets 175 g. each
• 1 teaspoon tea rooibos
• 3 1/2 ounces green beans
• 2/3 cup red pepper
• 1 1/8 cups broccoli rosettes
• 7 1/4 tablespoons shredded carrots
• 1 tablespoon soybean oil
• 2 tablespoons soy sauce
• salt to taste
• olive oil to taste
• white pepper
• 1 lemon

1. Season the salmon with salt, pepper, and the rooibos tea.
2. Sit a few minutes for it to absorb the seasonings.
3. Bake the broccoli rosettes and green beans (cut into diagonal pieces with the ends already removed) lightly in salt water.
4. Heat the wok and add the soybean oil.
5. Add the red peppers cut into squares, and saute them until tender, then add the carrot.
6. Finally add the broccoli, green beans, and soy sauce.
7. Season with salt and mix well.
8. Heat a frying pan and once it is hot, add the salmon greased with olive oil and let the skin side fry first, then turn over.
9. Once it takes on an opaque color, it's ready to serve.
10. Serve by placing the salmon on top of the vegetables, a lemon bud, and a little olive oil.

salmon, rooibos, green beans, red pepper, broccoli rosettes, carrots, soybean oil, soy sauce, salt, olive oil, white pepper, lemon

Taken from www.yummly.com/recipe/Salmon-With-Rooibos-Tea-And-Sauteed-Vegetables-2055838 (may not work)