Lemony Sardine And Potato Casserole

• 1 1/2 cups fresh breadcrumbs
• 1 lemon zested and juiced
• 1 ounce Parmesan cheese grated
• 1 1/2 pounds red potatoes sliced
• 5 spring onions thinly sliced
• 1 tablespoon dijon mustard
• 1/2 cup heavy cream
• 7 ounces sardine fillets smoked, broken into large chunks
• 2 1/2 tablespoons butter melted
• salad green, to serve

1. Preheat oven to 400u0b0F. Lightly grease a large baking dish.
2. Combine breadcrumbs, lemon zest, lemon juice and Parmesan. Season and set aside.
3. Cover potatoes with cold water and add a pinch of salt. Bring to a boil then simmer for 5 mins, to par-cook. Drain. Add spring onions, mustard and cream and toss until well combined. Arrange 1/2 over base of prepared dish. Top with sardines, followed by 1/2 the breadcrumb mixture then remaining potato mixture.
4. Combine remaining breadcrumb mixture with melted butter and sprinkle over potatoes. Bake for 40 mins, until potatoes are tender and crust is golden. Serve with green salad.

fresh breadcrumbs, lemon, parmesan cheese, red potatoes, spring onions, mustard, heavy cream, fillets smoked, butter, salad green

Taken from www.yummly.com/recipe/Lemony-Sardine-and-Potato-Casserole-1404787 (may not work)