Pasta Shell Salad With Sardine Fillets

• 5 1/4 ounces pasta shells whole
• 2 eggs
• lettuce
• 1 tablespoon olive oil
• 1/2 teaspoon oregano
• 1 natural yogurt
• 1 garlic clove
• 1 sprig parsley
• 1 bunch chives
• salt flower
• lemon juice to taste
• 1 teaspoon olive oil
• 1 can sardine fillets in olive oil
• 1/2 red onion
• 7/8 cup cheese in cubes

1. Boil some water seasoned with salt , and cook the pasta for 14 minutes.
2. Cook the eggs for 6 minutes, remove from pan, and immediately place them in cold water to stop the cooking.
3. Wash the lettuce, and place on the bottom of the serving platter.
4. Drain the pasta after it's cooked, and let cool while you prepare the yogurt sauce.
5. In a bowl, add the yogurt, garlic, and finely chopped herbs with the remaining ingredients, and stir.
6. Pour the mixture over the lettuce, add the sardine fillets, red onion cut into half moons, cheese, eggs cut in fourths, and cover with the yogurt sauce.

pasta shells, eggs, olive oil, oregano, natural yogurt, garlic, parsley, chives, salt, lemon juice, olive oil, olive oil, red onion

Taken from www.yummly.com/recipe/Pasta-Shell-Salad-with-Sardine-Fillets-895877 (may not work)