Italian Pesto Burger

• 1 pound ground pork and veal mix
• 1/2 cup fresh breadcrumbs
• 1/4 cup pesto store-bought, plus additional to serve
• 1 egg
• 1 green onion finely chopped
• 2 tablespoons vegetable oil
• 4 kaiser rolls
• 1/3 cup mayonnaise
• 2 ounces baby arugula
• 2 tomatoes sliced
• 7 ounces fresh mozzarella cheese sliced

1. Combine ground meat, breadcrumbs, pesto, egg and onion in a large bowl. Season to taste. Shape mixture into 4 patties. Refrigerate 15 mins.
2. Heat oil in a large skillet on medium heat. Cook patties, 4-5 mins each side, until golden and cooked through.
3. Spread rolls with mayonnaise. Top with arugula, tomatoes, burgers and mozzarella. Top with dollop of additional pesto, to serve.

pork, fresh breadcrumbs, pesto storebought, egg, green onion, vegetable oil, kaiser rolls, mayonnaise, arugula, tomatoes, mozzarella cheese

Taken from www.yummly.com/recipe/Italian-Pesto-Burger-1406563 (may not work)