Amazing Garlic Shrimp Recipe With Rice Noodles (Gluten And Lactose Free)

• 2/3 pound rice noodles
• 1 pound shrimps
• cayenne pepper
• dried parsley or Fresh
• 2 cloves garlic finely hopped or pressed
• sea salt
• dried chilli optional - it will be hot
• 1 lemon juice
• white pepper
• black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter

1. A fast and delicious lunch or dinner you can have ready in no time. I advice you to pre-marinate your prawns for extra flavour but you can do so an hour ahead or in the morning. A very nice dish what will bring you with your mind straight to vacation seaside mode. You can enjoy it with a glass of white wine and a nice salad.
2. When it is time to prepare the food start first with your noodles. Boil them to all dente in salted water (cca 3-4 minutes).neanwhile add your butter in a large pan on high/medium heat and fry quickly your prawns when the butter have melted. You do not want to overcook your prawns (1 minute with ready cooked prawns and 4 minutes for raw prawns).
3. Add your rice noodles with some of the starchy water (about 1/3 of a cup) and stir all well together.nYou can garnish with extra parsley, chilli or scallions. nnEnjoy.

rice noodles, shrimps, cayenne pepper, parsley, garlic, salt, chilli optional, lemon juice, white pepper, black pepper, olive oil, butter

Taken from www.yummly.com/recipe/Amazing-Garlic-Shrimp-Recipe-With-Rice-Noodles-_gluten-And-Lactose-Free_--1234810 (may not work)