Sticky Rice Wrapped In Lotus Leaf

• half lotus leaf
• 125g sticky rice
• 2 chicken legs
• one and a half Cantonese style sausages
• 3 dried mushrooms
• some goji berries
• 2tsp light soy sauce
• 1tsp dark soy sauce
• 2 tsp sesame oil
• 2 tsp cooking wine(optional)
• and half tsp salt

1. soak sticky rice in water for 6 hours
2. soak dried mushrooms in water for 1 hour
3. cut the sausages on the bias
4. remove skin and bones of chicken legs
5. cut chicken in pieces and add 2 tsp light soy sauce, 1tsp dark soy sauce, 2tsp sesame oil, 2tsp cooking wine and half tsp salt in chicken and marinate
6. slice mushrooms
7. Cut the lotus leaf in half and use hot water to clean the leaf
8. lay the lotus leaf in steamer, add sticky rice, sausages, chicken, mushrooms and goji berries on the leaf and wrap it
9. steam for one hour
10. Please watch the video for more details https://www.youtube.com/watch?v=83YYQXRXzCE

lotus leaf, sticky rice, chicken, cantonese style sausages, mushrooms, goji berries, soy sauce, soy sauce, sesame oil, salt

Taken from www.yummly.com/recipe/Sticky-Rice-Wrapped-In-Lotus-Leaf--1365786 (may not work)