Loaded Baked Potato (Vegan)

• 2 sweet potatoes small
• 1 cup kale fresh, stems removed and shredded
• 1 cup red cabbage shredded
• 1 cup carrots grated
• 1 avocado diced
• 2 tablespoons sunflower seeds
• 2 tablespoons pepitas
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dijon mustard
• black pepper

1. Preheat oven to 400 degrees. Prick sweet potatoes with a fork and bake for 45 to 60 minutes, until tender.
2. Meanwhile, place shredded kale, cabbage, and grated carrots in a bowl. Cover with the avocado and seeds.
3. In a separate bowl, combine oil, lemon juice, and mustard. Add to the shredded vegetables and gently toss to coat. Season with salt and pepper.
4. When sweet potatoes are finished baking, cut a slit in the top and pour the salad generously on top.

sweet potatoes, kale fresh, red cabbage, carrots, avocado, sunflower seeds, pepitas, olive oil, lemon juice, mustard, black pepper

Taken from www.yummly.com/recipe/Loaded-Baked-Potato-_vegan_-1526739 (may not work)