Poached Cod

• 16 ounces dry white wine
• 3 1/2 pints water
• 7 ounces carrots peeled and roughly diced
• 4 ounces leek White of, roughly diced
• 4 ounces onions roughly diced
• 2 ounces celery roughly diced
• 1 clove garlic unpeeled
• 5 parsley sprg
• 1 sprig thyme
• 1/2 bay leaf
• 5 white peppercorns crushed
• 3 coriander seeds
• 6 ounces potato 1 medium, cut in large cubes
• 5 ounces chicken stock
• 2 tablespoons chives sliced
• salt
• pepper

1. In a large saucepan, bring the white wine and the water to a boil.
2. Add the remaining ingredients, except for the salt, and allow to simmer for 10 minutes. Season with salt and then strain through a fine sieve. Poach cod in liquid. Bring to a boil, not higher than 140 degrees for 10 minutes.
3. Place on top of Potatoes.

white wine, water, carrots, white of, onions, celery, garlic, parsley sprg, thyme, bay leaf, coriander seeds, cubes, chicken, chives, salt, pepper

Taken from www.yummly.com/recipe/Poached-Cod-1669791 (may not work)