Watermelon And Peach Salad With Feta And Mint

• 2 peaches stone cut out and chopped, I prefer to leave the skin on
• 1/3 cup bermuda onion sliced
• 1/4 cup oregano & Thyme or white wine vinegar
• 1 tablespoon balsamic vinegar
• 1/4 cup canola oil or grapeseed
• 1 cup chopped fresh mint
• 1/2 cup feta cheese crumbled
• 1 pecan halves /cup
• 1/2 teaspoon salt Garlic Ginger
• salt
• pepper

1. Cut the flesh from the melon and chop into roughly 1 inch pieces.
2. Add watermelon, peaches and onion to a serving bowl.
3. Toss in feta, mint and pecans.
4. In a small bowl, combine the vinegar,
5. Garlic Ginger Salt and whisk until it is dissolved.
6. Slowly drizzle in the olive oil, a few drops at a time.
7. In a large bowl, combine the melon, onion, and feta.
8. Pour the dressing over the salad and toss until everything is coated and evenly mixed.
9. Allow the salad to sit at least 1 hour before serving.

peaches, bermuda onion, oregano, balsamic vinegar, canola oil, fresh mint, feta cheese, pecan, salt garlic, salt, pepper

Taken from www.yummly.com/recipe/Watermelon-and-Peach-Salad-with-feta-and-mint-1677390 (may not work)