Beef Teriyaki Stir Fry

• 1/4 cup soy sauce
• 1 teaspoon dark sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon ginger peeled and minced
• 2 tablespoons scallions chopped
• 1 teaspoon garlic minced
• 2 teaspoons sesame seeds toasted
• 2 cups broccoli florets
• 1 cup mushrooms chopped
• 1 cup red bell pepper sliced
• 1/2 pound beef sirloin or flank steak, cut into 1/2" strips
• 2 teaspoons oil
• 1 teaspoon cornstarch

1. Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.
2. Heat oil in a large frying pan over medium heat. Add beef and saute for 3-4 minutes just to brown it on all sides.
3. Remove from pan and set aside.
4. Add vegetables and saute for 5 minutes more, until beginning to soften.
5. Stir in teriyaki sauce and allow mixture to come to a simmer.
6. Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally.
7. In a small bowl, combine cornstarch with 2 tsp cold water to dissolve. Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce. Serve.

soy sauce, dark sesame oil, brown sugar, ginger, scallions, garlic, sesame seeds, broccoli florets, mushrooms, red bell pepper, beef sirloin, oil, cornstarch

Taken from www.yummly.com/recipe/Beef-Teriyaki-Stir-Fry-1649519 (may not work)