Blackberry Jalapeno Bbq St.Louis Spare Ribs

• 10 St. Louis cut spare ribs each, skinned
• 1 1/4 cups brown sugar
• 2/3 cup paprika
• 1/3 cup kosher salt
• 1/4 cup black pepper
• 1/3 cup garlic salt
• 1/3 cup onion salt
• 1/3 cup celery salt
• 1/3 cup cayenne pepper
• 1/3 cup cumin ground

1. 1. Skin back of ribs & liberally season ribs on both sides with rib rub
2. 2. In char coal grill, bank hot coals on both sides of the fire grate or to one side & heat to 250 degrees (for gas grills, preheat & then turn off any burners directly below where the food will go)
3. 3. Place racks on grate bone side down & cover
4. 4. After 2-3 hours remove ribs & brush with blackberry BBQ sauce
5. 5. Place back in grill for approximately 1 1/2 hours or until tender
6. 1. Remove from grill & brush again with bbq sauce & serve

brown sugar, paprika, kosher salt, black pepper, garlic salt, onion salt, celery salt, cayenne pepper, cumin ground

Taken from www.yummly.com/recipe/Blackberry-Jalapeno-BBQ-St_Louis-Spare-Ribs-2255084 (may not work)