Single Serve Angel Food Cake

• 1/3 cup old fashioned oats ground into a flour, measured before grinding
• 1 tablespoon cornstarch
• 1 pinch xantham gum
• 1/2 cup egg whites
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon baking stevia

1. Preheat oven to 350 degrees. I used my toaster oven. Get out two mini loaf pans and set aside. Do not grease the pans.
2. In a small bowl, combine the ground oats, cornstarch and xanthan gum (if using). Set aside.
3. In a large bowl, add the egg whites, cream of tartar, salt, vanilla extract, and almond extract. Best with a handheld or stand mixer on medium-high speed until stiff peaks form (3-5 minutes)
4. Reduce speed to low and slowly add the stevia one tablespoon at a time.nold in the dry ingredients, one scoop at a time. Be very gentle, making sure not to deflate the egg whites. Do not overmix.
5. Scoop the batter into the loaf pans and flatten the surface. Bake for 20-30 minutes, or until surface is golden brown.
6. Cool cakes upside down. Once cool, use a knife to run around the edges and loosen. Turn upside down and tap the sides and top until cake pops out. Top with strawberries and whipped cream and devour!

oats, cornstarch, xantham gum, egg whites, cream of tartar, salt, vanilla, almond extract, baking stevia

Taken from www.yummly.com/recipe/Single-Serve-Angel-Food-Cake-1271074 (may not work)