Raw Lamingtons- An Aussie Icon

• cake Vanilla
• 2 cups cashews
• 2 cups desiccated coconut
• 1/2 cup maple syrup /coconut nectar/rice malt syrup
• 1 1/4 cups water
• 1 tablespoon vanilla
• 3/4 cup coconut oil melted
• jam Berry
• jam Raw version of our Chia, recipe
• chocolate
• 1/2 cup raw cacao powder
• 1/2 cup coconut oil
• 1/2 cup maple syrup
• desiccated coconut

1. Blend the vanilla cake ingredients together until relatively smooth.
2. Divide one half into a Chinese take away container and the other half into a bowl.
3. Set the Chinese takeaway in the freezer for about 1 hour or until the top has set. Cover the bowl and put it in a cool dry place.
4. Remove the vanilla layer from the freezer.
5. Spread a layer of jam on top. Go as thick or think as you like.
6. Set inLam the freezer for 1 hour or until the jam has set.
7. Give the vanilla half in the bowl a stir and pour over the jam. Flatting the top with a palate knife or back of a spoon.
8. Freeze for 2 hours or until set.
9. When set make the chocolate by whisking all ingredients together in a bowl over another bowl of warm water.
10. Pour the shredded coconut into a bowl and line a tray with baking paper.
11. Cut the vanilla and jam cake into 8 squares.
12. Using two forks coat a square in the chocolate than the coconut and set on tray.
13. Repeat for all.
14. Enjoy.
15. Store in the fridge or freezer.

cake vanilla, cashews, coconut, maple syrup, water, vanilla, coconut oil, version of our chia, chocolate, cacao powder, coconut oil, maple syrup, coconut

Taken from www.yummly.com/recipe/Raw-Lamingtons--An-Aussie-Icon-1742053 (may not work)