Oh My Reese'S Cupcakes

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 egg yolks room temperature
• 2 cups white flour regular
• 4 teaspoons baking powder
• 1 cup greek yogurt
• 4 egg whites room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup butter room temperature
• 5 cups icing sugar sifted
• milk or cream for thinning
• salt to cut the sweetness
• peanut butter Jar of Reese Chocolate, Spread

1. For the Cupcakes: Preheat oven to 35ou0b0 F and line muffin tins with liners
2. Sift flour with baking powder and salt into a bowl
3. In another bowl cream butter and sugar
4. Beat in egg yolks
5. Add vanilla
6. Add the yogurt (in 2 parts) and flour (in 3 parts) to the butter/sugar mixture making sure you begin and end with flour
7. In another bowl beat the egg whites till stiff
8. Gently fold into batter
9. Fill liners 2/3 full
10. Bake for 20 minutes
11. Cool on rack
12. With cooled Cupcakes: Scoop out the middle of the cupcake and keep the piece for reuse
13. Spoon in some of the spread into each of the cupcakes
14. Top the the chocolate spread with the piece of cupcake
15. For the Frosting: Cream the butter and icing sugar (adding some salt to cut the sweetness), thinning with milk or cream to reach desired consistency
16. Place a dollop of Reese spread in the middle (top) of each cupcake
17. Pipe frosting around chocolate
18. ENJOY!!

unsalted butter, sugar, egg yolks, white flour, baking powder, greek yogurt, egg whites, vanilla, salt, butter, icing sugar, milk, salt, peanut butter

Taken from www.yummly.com/recipe/Oh-My-Reese_s-Cupcakes-1296202 (may not work)