Pasta Bon

• 1 1/8 pounds pasta for spaghetti
• 1 zucchini
• 1 carrot
• 1/2 broccoli
• 1 cup sour cream
• 1 cup cream
• 11/16 tablespoon butter
• garlic salt
• pepper
• 2 teaspoons olive oil
• chicken broth

1. Boil 2 litters of water in a pot
2. When it starts to boil add the 500 grams of pasta in halfs
3. Add 1 tsp of olive oil to the water, it will prevent the pasta to get stuck together
4. Add Half of a tsp of salt
5. Add 1 tsp of chicken broth
6. Let cook until soft
7. For the cream:
8. mix the sour cream with the cream in a bowl
9. Boil the vegetables until soft
10. Finely chop half of the zucchini, half of the carrot and 1/4 of the broccoli
11. Mix everything
12. Add 1 tsp of garlic salt
13. Add 10 grams of butter
14. Add 1 tsp of olive oil
15. And mix everything again
16. Chop the other halves of the veggetables in cubes
17. Lightly fry the vegetables with a pinch of salt and a little of olive oil and put them apart in a plate
18. Strain the spaghetti
19. Add the cream with the chopped vegetables and mix
20. When everything is mixed add the fried veggetables
21. Serve

pasta, zucchini, carrot, broccoli, sour cream, cream, butter, garlic, pepper, olive oil, chicken broth

Taken from www.yummly.com/recipe/Pasta-Bon-1392503 (may not work)