Maple-Glazed Oatmeal-Maple-Pecan Muffins With Maple-Pecan Streusel

• 1/4 cup white whole wheat flour
• 1/4 cup toasted pecans chopped, + 1/2 cup
• 2 tablespoons quick oats + 3/4 cup plus 2 Tbsp.
• 2 tablespoons granulated sugar
• 1 tablespoon pure maple syrup + 1/2 cup + 1/4 cup, Grade B preferred
• 1/4 teaspoon maple flavor + 1 tsp. + 1/4 tsp.
• 1 tablespoon unsalted butter melted + 2 tsp.
• 1 cup unbleached all purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup canola oil
• 1 large egg
• 1/3 cup confectioner's sugar

1. In small bowl, combine whole wheat flour, 1/4 cup pecans, 2 Tbsp. oats, 2 Tbsp. granulated sugar, 1 Tbsp. maple syrup, 1/4 tsp. maple flavor and 1 Tbsp. melted butter. Set aside.
2. In large bowl, whisk together 1 cup all-purpose flour, 3/4 cup plus 2 Tbsp. quick oats, 1/2 cup pecans, baking powder, baking soda and salt. In medium bowl, whisk together buttermilk, 1/2 cup maple syrup, 1 tsp. maple flavor, oil and egg. Add liquids to dry ingredients all at once, stirring lightly with spoon or spatula till just barely combined. Let batter rest 20-30 minutes before filling greased muffin tins with about 1/4 cup batter and 1/2 Tbsp. streusel. While batter is resting, heat oven to 350F. Bake 17-19 minutes, or till a toothpick inserted near center returns with just a few crumbs. Cool muffins in tins 5 minutes, then turn out onto wire rack to finish cooling.
3. While muffins are cooling, combine confectioner's sugar, 2 tsp. melted butter, 1/4 cup maple syrup and 1/4 tsp. maple flavor in small bowl, stirring with spoon or fork till smooth. Drizzle warm muffins with glaze. Yield 12 standard-size muffins

whole wheat flour, pecans, oats , sugar, maple syrup , maple flavor , flour, baking powder, baking soda, salt, buttermilk, canola oil, egg, sugar

Taken from www.yummly.com/recipe/MAPLE-GLAZED-OATMEAL-MAPLE-PECAN-MUFFINS-WITH-MAPLE-PECAN-STREUSEL-1664412 (may not work)