Udon Noodles With Spicy Ground Pork

• 2 pounds fresh udon noodles
• 4 spring onions sliced diagonally
• 1 tablespoon sesame oil
• 2 tablespoons peanut oil
• 2 pounds ground pork
• 2 tablespoons chinese rice wine or dry sherry
• 1 tablespoon ginger grated
• 2 cloves garlic peeled and crushed
• 1/3 cup hoisin sauce
• 2 tablespoons black bean sauce chili
• 1 tablespoon soy sauce
• 1 cup chicken stock
• cucumber diced, to serve
• cilantro leaves to serve

1. Prepare noodles according to package instructions. Drain and toss with half of the spring onions and half the sesame oil.
2. For the pork sauce, heat peanut oil in a wok over medium heat. Add pork and stir-fry 2-3 mins, until browned. Add wine and stir-fry 1 min, or until evaporated. Remove pork from wok and set aside. Add ginger, garlic and remaining spring onion to wok and stir-fry 30 seconds. Add sauces and stir-fry 30 seconds. Return pork to wok along with stock and bring to a boil. Reduce heat and simmer 10 mins, until thickened. Stir in remaining sesame oil. Serve noodles with pork sauce, cucumber and cilantro.

fresh udon noodles, spring onions, sesame oil, peanut oil, ground pork, chinese rice wine, ginger grated, garlic, hoisin sauce, black bean sauce chili, soy sauce, chicken stock, cucumber, cilantro

Taken from www.yummly.com/recipe/Udon-Noodles-with-Spicy-Ground-Pork-1402874 (may not work)