Potatoes Stuffed With Chorizo And Beans

• 4 baking potatoes
• 1 teaspoon olive oil
• 1 chorizo link, chopped
• 1/2 onion small, chopped
• 15 ounces baked beans
• 2 tablespoons harissa paste
• 4 ounces cheddar cheese grated
• fresh parsley leaves chopped, for garnish

1. Preheat oven to 350u0b0F. Wrap potatoes in foil and bake for 1 hour, or until cooked through.
2. Meanwhile, heat oil in a large frying pan over high heat. Saute chorizo and onion for 2-3 mins, until chorizo is browned. Stir in beans and harissa. Simmer for 2-3 mins.
3. Unwrap potatoes and cut a slit through each. Place on a foil-lined baking tray and stuff with chorizo mixture. Sprinkle with cheese and bake for 5 mins, or until cheese is melted and golden. Garnish with parsley.

baking potatoes, olive oil, chorizo, onion, beans, harissa paste, cheddar cheese, parsley

Taken from www.yummly.com/recipe/Potatoes-Stuffed-with-Chorizo-and-Beans-1399438 (may not work)