Smoked Salmon Bites With Mascarpone And Lime

• 4 slices smoked salmon
• 1 tablespoon mascarpone cheese
• 1 bunch chives
• 4 1/4 cups lemon juice and zest
• ground black pepper to taste
• 3 1/4 tablespoons eggs salmon
• 4 slices white bread crustless
• dill

1. Cut 4 slices of salmon into 4 rectangles.
2. Dice the leftover pieces of salmon.
3. In a bowl, mix diced salmon, mascarpone, chives, a dash of lemon juice, and pepper.
4. Place smoked salmon on a strip of plastic wrap, overlapping slightly, spread the cheese mixture on top, and the roll up the salmon in the plastic wrap. Tighten both ends like a candy and let it rest for about 20 to 30 minutes in the freezer.
5. Toast the sandwich bread and cut into squares.
6. Slice the rolled smoked salmon in 2 to 3 centimeter thick slices, and place on toasted bread.
7. Add a few salmon eggs, the grated lime zest, and finish with a sprig of dill.

salmon, mascarpone cheese, chives, lemon juice, ground black pepper, eggs salmon, white bread, dill

Taken from www.yummly.com/recipe/Smoked-Salmon-Bites-with-Mascarpone-and-Lime-2046325 (may not work)