Garden Fresh Stir-Fried Vegetables

• 1 pound broccoli florets fresh
• 1/4 cup Crisco Pure Canola Oil
• 1 medium zucchini cut into julienne strips
• 1 red bell pepper medium, cut into julienne strips
• 1 small onion halved lengthwise and thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper dried
• 1 cup baby bella mushrooms sliced fresh
• 1 tablespoon toasted sesame seeds
• 1 tablespoon soy sauce

1. HEAT oil in large skillet. Add broccoli, zucchini, red pepper strips, onion, salt and red pepper flakes. Stir-fry over medium-high heat about 5 minutes, or until broccoli is tender-crisp.
2. ADD mushrooms. Stir-fry 1 minute or until mushrooms are tender. Stir in soy sauce and sprinkle with toasted sesame seeds.

broccoli, canola oil, zucchini, red bell pepper, onion, salt, red pepper, baby bella mushrooms, sesame seeds, soy sauce

Taken from www.yummly.com/recipe/Garden-Fresh-Stir-fried-Vegetables-2663230 (may not work)