Warm Brie With Blackberry Wine Sauce

• 1/2 pound brie with rind
• 1/2 cup mixed nuts pecans, walnuts, pine nuts, crushed
• 1/8 cup heavy cream
• 1/2 pint blackberries
• 1 1/2 cups red wine Merlot was on deck!
• 1/4 cup sugar
• crackers

1. In a wide sauce pan, mix berries with wine and 1/4 cup sugar. Stir well and simmer on low until sauce thickens, approximately 15-20 minutes. As berries begin to break down, smush them a bit and gradually add a bit more sugar if preferred.
2. Once berries have cooked down, allow to cool. Once cooled, pour into a food processor and blend until smooth. Pour berry mixture through a sieve and place in a separate container.
3. Brush cream on sides of brie and press into crushed nuts. Sides should be completely covered.
4. In a baking dish, warm brie in a preheated oven at 350 degrees until soft, approximately 5 minutes.*
5. Top with blackberry sauce and serve with crackers. Sprinkle with extra nuts if desired.

rind, mixed nuts, heavy cream, blackberries, red wine merlot, sugar, crackers

Taken from www.yummly.com/recipe/Warm-Brie-With-Blackberry-Wine-Sauce-1676569 (may not work)