Plantain Porridge

• 3 green plantains Pealed & Chopped Into 5 Piece Each, placed in a bowl of salt water to prevent them going brown
• 1 pint milk
• 1/4 cup condensed milk
• 3 tablespoons brown sugar
• 2 cinnamon sticks
• 1/2 teaspoon all-spice
• 1/2 grated nutmeg
• 3 cups water
• 1 tablespoon vanilla essence
• 1 pinch salt

1. Firstly add your 3 cups of water to a pot with cinnamon sticks and allow to come to a boil a medium heat.
2. While boiling, remove plantain from salt water and add your chopped green plantains to a blender with the pint of milk and blend until it is in a smooth consistency without lumps.
3. Add blended plantains to the pot you have boiling.nurn your heat to low.
4. Using a spoon or whisk stir the mixture in the pot for 5-10 minutes until it thickens (be sure not to stop stirring as it will result in unwanted lumps in your porridge). If needed, add an additional 1 cup of milk until you reach your desired consistency.
5. Add condensed milk, brown sugar, vanilla essence, all spice and nutmeg to the porridge. Stir and make sure that all the ingredients are evenly mixed in.
6. Add a pinch of salt to bring out the flavour and balance the sweet taste.

green plantains, milk, condensed milk, brown sugar, cinnamon sticks, allspice, nutmeg, water, vanilla essence, salt

Taken from www.yummly.com/recipe/Plantain-Porridge--1240667 (may not work)