Broccoli Rabe And Breaded Veal Scallopini

• 1 pound broccoli rabe
• 4 tomatoes
• 1 small yellow onion
• 2 garlic cloves
• salt
• pepper
• olive oil
• 2 veal scalopini per person
• 1 egg beaten in a bowl
• 2 handfuls bread crumbs in a bowl
• 2 tablespoons butter

1. Wash and steam the broccoli rabe for a few minutes (3 or 4) in a pressure cooker.
2. Thinly slice the onion. Peel the garlic clove, cut in half and remove the stem.
3. Heat up 1 or 2 tbsp olive oil in a deep pan.
4. Saute the onion and garlic for a few minutes on medium heat until translucent.
5. Add the broccoli rabe, close with a lid and cook for a few minutes.
6. Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes.
7. Season with salt and pepper and serve.
8. Season with salt and pepper.
9. Dip in beaten egg.
10. Dip in bread crumb and cover evenly.
11. Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat.

broccoli rabe, tomatoes, yellow onion, garlic, salt, pepper, olive oil, veal scalopini, egg, bread crumbs, butter

Taken from www.yummly.com/recipe/Broccoli-Rabe-and-Breaded-Veal-Scallopini-1649064 (may not work)