Ham, Gorgonzola And Pear Crostini
- 8 ounces ham finely chopped, about 2 cups
- 8 ounces cream cheese softened
- 15 1/4 ounces Bartlett pears in heavy syrup drained and finely chopped
- 1/3 cup gorgonzola crumbled, 3 oz.
- 1/4 cup green onions sliced
- 1/2 teaspoon pepper blend seasoning
- 1 loaf french bread
- 1 loaf french bread
- 4 French sandwich rolls
- 1/3 cup olive oil
- onion slices green, for garnish
- Combine ham, cream cheese, pears, cheese, onion and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil. Bake at 375 degrees F for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack. When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.
cream cheese, bartlett, gorgonzola, green onions, pepper, bread, bread, sandwich rolls, olive oil, onion
Taken from www.yummly.com/recipe/Ham_-Gorgonzola-and-Pear-Crostini-2248855 (may not work)