Healthy & Spicy Fish Taco Salad

• 1/4 cup vegetable oil
• 1/2 tablespoon red pepper flakes
• 1 lime juiced
• 1 tablespoon ancho chili powder
• 1 bunch cilantro leaves finely chopped
• salt
• pepper
• 1 pound fish choice, I used haddock
• 1 1/2 heads romaine lettuce chopped and washed
• 1/4 red onion finely sliced
• 1 handful cherry tomatoes sliced in half
• frozen corn heated
• tortilla sliced into strips
• vegetable oil
• salsa Fresh
• lime dressing Spicy Avocado
• cooked rice if desired

1. Place fish in glass container. In a small bowl, combine all of the marinade ingredients, and pour over fish. Gently toss fish to cover both sides and put aside to marinate for 15 minutes. Preheat grill to medium-high heat.
2. In large frying pan, add oil to 1/2" depth. Heat over medium-high heat.
3. Working in batches, add a few tortilla strips at a time and fry until golden, about 1 minute. Drain on paper towel lined plate and sprinkle with a little salt.
4. Place a piece of tin foil on to the grill and add fish. Cook about 4 minutes per side, or until flakes easily.
5. On large plates or bowls, assemble your salad. Start with lettuce on bottom, add tomatoes and onions, then corn. Put a piece of fish on top with a dollop of fresh salsa, and drizzle with dressing. Add a few tortilla strips to the plate and if adding rice, put on the side.

vegetable oil, red pepper, lime juiced, ancho chili powder, cilantro, salt, pepper, fish choice, red onion, handful cherry tomatoes, corn, tortilla, vegetable oil, salsa, lime dressing, rice

Taken from www.yummly.com/recipe/Healthy-_-Spicy-Fish-Taco-Salad-1660073 (may not work)