Layered Chicken Salad

• 4 pounds chicken
• 1 cup soy sauce
• 1/4 cup granulated sugar
• 1 teaspoon sesame oil
• 1 teaspoon five spice powder
• 1/4 cup fresh ginger sliced
• 1 clove garlic minced
• 1 pound broccoli coarsely chopped
• 1 red pepper medium, sliced
• 13 1/2 ounces baby corn drained
• 3 spring onions sliced
• dressing Ginger
• 1/3 cup peanut oil
• 2 teaspoons honey
• 2 teaspoons white vinegar
• 1 teaspoon soy sauce
• 3/4 cup fresh ginger grated

1. Combine soy sauce, 1 cup water, sugar, oil, five-spice powder, ginger and garlic in a large saucepan. Add chicken and bring to a boil, uncovered. Reduce heat, cover and simmer for about 40 mins, or until cooked, turning once. Let chicken cool in covered saucepan. Drain chicken, remove meat and slice.
2. Meanwhile, boil, steam or microwave broccoli until tender. Rinse under cold water then drain.
3. To make the ginger dressing, whisk all ingredients until combined.
4. Layer chicken, broccoli, red pepper, corn and onion in a large bowl. Pour dressing over salad just before serving.

chicken, soy sauce, granulated sugar, sesame oil, five spice powder, fresh ginger, garlic, broccoli, red pepper, corn, onions, dressing ginger, peanut oil, honey, white vinegar, soy sauce, fresh ginger

Taken from www.yummly.com/recipe/Layered-Chicken-Salad-1407161 (may not work)