White Chocolate Panna Cotta With Kiwi

• 1 1/4 cups heavy cream
• 3/4 cup milk
• 5 ounces white chocolate chopped
• 2 tablespoons granulated sugar
• 2 teaspoons unflavored gelatin
• 1 kiwi gold, peeled and finely chopped
• 1 kiwi green, peeled and finely chopped
• 1 teaspoon brown sugar
• 1 lime peel finely grated

1. Lightly grease six 1/2-cup molds or ramekins. Arrange on a tray.
2. Place cream, milk, chocolate and sugar in a small saucepan on low heat. Stir for 2-3 mins, without boiling, until smooth.
3. Whisk gelatin into 1 tbsp boiling water in a small bowl until dissolved. Cool slightly. Whisk into cream mixture.
4. Pour mixture evenly into prepared molds. Refrigerate, covered, for 3 hours or overnight, until set.
5. For the kiwi sauce, combine all ingredients in a small bowl. Let stand for 10 mins. Invert panna cottas onto serving plates. Serve topped with kiwi.

heavy cream, milk, sugar, unflavored gelatin, gold, green, brown sugar, lime

Taken from www.yummly.com/recipe/White-Chocolate-Panna-Cotta-with-Kiwi-1406652 (may not work)