Oriental Spicy Slaw

• 3 lb. shredded cabbage
• 3 pkg. Oriental Ramen noodles with seasoning packets
• 1 1/3 c. sliced green onions
• 3/4 c. Canola oil
• 1/4 c. dark sesame oil
• 2 Tbsp. chili oil
• 1/4 c. cider vinegar
• 1/4 c. sugar
• 2 Tbsp. black pepper
• 2 Tbsp. salt
• 1 c. toasted slivered almonds
• 1/4 c. toasted sesame seed

1. Break Ramen noodles into small pieces into a very large bowl; add cabbage and green onions.
2. Set aside.
3. Combine oils with Ramen seasoning packets, vinegar, sugar, salt and pepper.
4. Mix until well blended.
5. Pour over cabbage mixture; toss well making sure everything is wet.
6. Cover and marinate in refrigerator for 24 hours, tossing occasionally.*
7. Place mixture on serving platter and sprinkle with almonds and sesame seed.

cabbage, ramen noodles, green onions, canola oil, dark sesame oil, chili oil, cider vinegar, sugar, black pepper, salt, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013460 (may not work)