Shrimp And Egg Cocktail

• 6 3/4 tablespoons mayonnaise
• 3 tablespoons tomato ketchup
• 1 teaspoon horseradish
• 1 dash Tabasco Sauce
• 1 dash worcestershire sauce
• 2 hardboiled eggs peeled and each cut into 8 wedges
• 7 ounces peeled prawns cooked
• 1/4 cucumber peeled and thinly sliced
• 3 3/8 cups fresh dill little reserved for garnish, remainder finely chopped
• 2 3/4 cups lettuce torn into bite-sized pieces
• 2 slices lemon halved, for garnish

1. In a bowl, mix the mayonnaise, ketchup, horseradish, Tabasco and Worcestershire sauce until smooth. Season with salt. Mix the eggs, shrimp, cucumber and dill with the dressing.
2. Arrange the lettuce in 4 cocktail glasses and top with the prawn mixture. Garnish with dill and lemon slices.

mayonnaise, tomato ketchup, horseradish, tabasco sauce, worcestershire sauce, eggs, prawns cooked, cucumber, lemon halved

Taken from www.yummly.com/recipe/Shrimp-And-Egg-Cocktail-1412494 (may not work)