Root Beer Float Pie

• 1 1/2 cups graham cracker crumbs crushed
• 1/4 cup sugar
• 1/8 teaspoon salt
• 6 tablespoons butter melted
• 8 ounces frozen whipped topping lite, thawed
• 3/4 cup root beer cold
• 1/3 cup milk
• 1 ounce instant vanilla pudding mix
• 2 teaspoons root beer concentrate, optional
• whipped cream for garnish

1. Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.
2. Combine graham cracker crumbs, sugar, and salt in a bowl.
3. Add in melted butter and stir until graham cracker mixture is coated.
4. Press mixture into prepared pie plate.
5. Bake for 8 minutes or until crust just starts to turn light golden brown. Remove to a wire rack to cool completely.
6. In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken.
7. Carefully fold in whipped topping until combined.
8. Pour mixture into cooled pie crust. Refrigerate for 4 hours or until set.
9. Top with whipped cream and serve.

graham cracker crumbs, sugar, salt, butter, frozen whipped topping lite, root beer cold, milk, vanilla pudding, root beer concentrate, whipped cream

Taken from www.yummly.com/recipe/Root-Beer-Float-Pie-1821649 (may not work)