Sports Event Chili(Crockery Cooking)

• 2 lb. ground beef
• 1 diced red onion
• 5 cloves chopped garlic
• 1 (15 oz.) can chopped tomatoes
• 1 jalapeno pepper, chopped
• 1/2 c. chopped cilantro
• 2 Tbsp. chili powder
• 1 large can green chilies
• 1 lb. stew meat, bite size
• 1 diced bell pepper
• 2 cans kidney beans
• 1 Tbsp. salt
• 1 Tbsp. cumin
• 1 tsp. black pepper
• 1 Tbsp. oregano
• corn oil
• grated Cheddar cheese and diced onion for top of chili (optional)
• large flour tortillas (optional)

1. Brown beef and stew meat in corn oil; add onion, bell pepper, garlic and saute until soft.
2. Skim off excess grease.
3. Add beans, tomatoes, jalapeno, cilantro, cumin, black pepper, chili powder, oregano, salt and green chilies.
4. Simmer at least 2 hours.
5. Line 4 large bowls with tortillas and spoon chili into each.
6. Top with Cheddar cheese and onions.
7. Can be made before game starts.
8. Watch game while chili cooks.
9. Makes 4 to 8 servings.

ground beef, red onion, garlic, tomatoes, pepper, cilantro, chili powder, green chilies, stew meat, bell pepper, kidney beans, salt, cumin, black pepper, oregano, corn oil, cheddar cheese, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368526 (may not work)