Salmon In White Wine Cream Sauce

• 1/2 cup dry white wine
• 1/4 cup lemon juice fresh-squeezed
• 1 tablespoon granulated sugar
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 1 pinch dried thyme
• 1 cup heavy whipping cream
• 1 cup butter real, - sliced, room temperature
• 4 salmon fillets
• salt garlic pepper, blend - as needed
• olive oil OR vegetable oil - as needed

1. In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme.
2. Bring to a boil and reduce by half.
3. Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.
4. Remove pan from heat and slowly whisk in butter until melted.
5. Cover pan, set aside, and keep warm.
6. Lightly coat salmon with garlic pepper salt.
7. Grill or saute salmon in a small amount of olive oil a skillet over medium-high heat until pink.
8. Do not overcook.
9. Pour prepared sauce over salmon.

white wine, lemon juice freshsqueezed, sugar, ground black pepper, salt, thyme, heavy whipping cream, butter, salmon, salt garlic, olive oil

Taken from www.yummly.com/recipe/Salmon-In-White-Wine-Cream-Sauce-1672376 (may not work)