Pork Nam Tok Salad With Soba Noodles

• 1 pork tenderloin
• 2 tablespoons lemongrass puree or minced fresh
• 1 thai chile minced
• 2 tablespoons oil divided
• salt
• pepper
• 8 ounces soba noodles
• 1 tablespoon dry seaweed chopped
• 1/4 cup dry mushrooms
• 2 tablespoons soy sauce
• 6 limes juiced
• 6 tablespoons fish sauce
• 1 cup Thai basil
• 1 cup cilantro leaves
• 1 cup mint leaves
• 1/2 cup green onion thin rings
• 1/2 cup shallot thin rings
• 1 1/2 tablespoons sugar

1. For the Pork: Pre-heat oven to 350u0b0F.
2. Rub tenderloin with lemongrass, chile, half the oil, salt and pepper. Heat skillet over medium-high heat, add remaining oil and sear all sides. Place in oven and cook until internal temperature reaches 145u0b0F. Remove from oven and let rest for 3 minutes.
3. For the Soba Noodles: In a pot, bring water to boil. Add soba noodles, seaweed, and mushrooms and cook for 7 minutes. Drain into colander. If serving as a cold salad, run under cold water to stop cooking, let drain completely.
4. For the Nam Tok Salad: In a bowl, combine soy sauce, lime juice, fish sauce and sugar. Pull herbs off stems and add to bowl, toss lightly.

pork tenderloin, lemongrass puree, thai, oil, salt, pepper, noodles, mushrooms, soy sauce, fish sauce, basil, cilantro, mint leaves, green onion, shallot thin, sugar

Taken from www.yummly.com/recipe/Pork-Nam-Tok-Salad-with-Soba-Noodles-2508354 (may not work)