Fried Coconut Shrimp!!!

• 2 pounds shrimp fresh large cleaned
• 1 1/2 cups milk
• 1 tablespoon vinegar
• 1 liter lime
• 1 dash red pepper flakes
• 1 dash curry powder
• 1 dash paprika
• 1 dash chili powder
• 1 dash dried oregano
• cumin Dashes of dried
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 1/2 cups shredded coconut
• 1 1/2 cups instant potatoes
• 2 cloves garlic
• vegetable oil for frying

1. Combine all of the ingredients for the marinade and add the cleaned raw shrimp. Place in the refrigerator for 1 hour or more.
2. In a medium sized shallow dish place the flour with the baking soda. In a separate shallow dish place the coconut with the instant potatoes.
3. Remove the shrimp from the marinade and place in a separate dish, DO NOT!! Throw the marinade out.
4. Dip the shrimp first in the flour and baking soda, then in the marinade and finally in the coconut and instant potato bowl.
5. Heat a large frying pan with about an inch of vegetable oil; add the garlic to the oil. Carefully, place the battered shrimp in the hot oil, turning only once. Fry until a beautiful golden color. Place on paper towels to drain after frying and before plating.

shrimp, milk, vinegar, lime, red pepper, curry powder, paprika, chili powder, oregano, cumin dashes, flour, baking powder, shredded coconut, potatoes, garlic, vegetable oil

Taken from www.yummly.com/recipe/Fried-Coconut-Shrimp___-1655781 (may not work)