Classic Beer Battered Fish Sandwich

• 3/4 cup self rising flour
• 1 cup beer chilled
• oil for deep-frying
• 1 pound white fish fillets firm, cut into 8 pieces
• 4 rolls toasted
• 2 tomatoes sliced
• 2 cups arugula loosely packed
• 3/4 cup mayonnaise
• 1/2 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 2 tablespoons gherkins finely chopped pickled
• 1 tablespoon capers finely chopped

1. Whisk flour and beer in a large bowl until smooth; season to taste.
2. Heat oil in a large, heavy-bottomed skillet on high heat, until a drop of batter sizzles immediately it is added.
3. Dip fish into batter, a few pieces at time, allowing excess to drip off. Carefully lower into oil.
4. Cook fish in two batches, 4-5 mins each batch, until cooked through and golden brown. Drain on paper towels.
5. Meanwhile, for the tartar sauce, combine all ingredients in a medium bowl; season to taste.
6. Serve fish on rolls with tomato slices, arugula and tartar sauce.

flour, oil, white fish, rolls, tomatoes, arugula, mayonnaise, lemon juice, pickled, capers

Taken from www.yummly.com/recipe/Classic-Beer-Battered-Fish-Sandwich-1402768 (may not work)